I have the Power Air Fryer Oven which has a rotisserie. You're awesome for doing it! People who are having trouble with it being watery. Tomatoes, cucumbers and Greek yogurt add even more flavor to our Roast Beef Gyro Sandwich. So delicious!! Mille grazie! These look so good…I want to try making them myself now. I leave the loaf in the pan when I drain the fat. I’m so happy you love it, too, Valerie! I have always wanted to make Gyros and now I have the confidence to try them. I didn’t know they were called gyros. So if it was years and years ago, then you’re saying they’re no longer made with pork? Pretty amazing to realize it tastes this good homemade without the rotisserie, right? I’ve done your version many times without knowing you’d published this (i.e., sub in half beef because my wife isn’t keen on Alton’s all-lamb version). ground lamb (lower the fat content the better) ½ large red onion, chopped 2 Tbsp Minced Garlic 2 tsp Marjoram 2 tsp Rosemary 2 tsp Oregano 2 tsp Salt 2 … Information is not currently available for this nutrient. Kronos Frozen Gyrokone Titan Beef and Lamb Strip, 1.25 Ounce -- 128 per case. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ... Edora Gyros Greek … I can’t wait to make these! Commentdocument.getElementById("comment").setAttribute( "id", "ab854ecfa924a3b8a45abaa93eea4510" );document.getElementById("e6a5169759").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Pan fry – using a bit of ghee is especially helpful if you end up with meat dryer than you’d like. Your daily values may be higher or lower depending on your calorie needs. The next time I will be using half the amounts for the tzatziki I had enough for 10 people.:-). My vegetarian mom and sister joked that I chose that so I wouldn’t have to share with them, and it turned out that my meat-eating sister-in-law had given up meat for Lent, so there I sat in front of a salad the size of my torso. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Serve Homemade Greek Gyros with rice pilaf or a Greek salad, and enjoy. Does the loaf pan have to be completely surrounded? Great recipe for people who don't like spices. Most of the time in the US it seems if in a standard Greek restaurant and you want pork, it’ll be souvlaki (pork loin or tenderloin in chunks). […], The flavor of this recipe was soooo good. This recipe looks delicious and I’m going to try making it by the end of the week. Step 2 Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef … See how tasty roast beef stars in our Greek-style Gyro sandwich. I made a few changes. Hello. For the kids sake I put the onions cucumbers and tomatoes as a salad on the side with oil & vinegar. We had it with some naan bread since that’s all we have, but no complaints since they are so so good. 4.3 out of 5 stars 104. And I’m so glad you’ve let numpties like me know how they’re pronounced. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. My hubby and I loved this! I’m so happy you’re going to try making gyros and I’m sure your family will love them. Bring edge of each pita over the filling and secure with a toothpick. Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. Since I love lamb, I saw no reason not to make my own gyros our of 100% lamb … Select All. So glad to be able to make these at home. I thought the food tasted great and the thought of eating exotic foods is a very compelling interest for me now! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, toss … This was great. I think I put too much lemon juice in the tzatziki for my hubby's taste so he used some Trader Joe's goddess dressing instead. Thank you for showing me how to make such an interesting and exotic Gyro! A Greek specialty, gyros are traditionally made from spiced, spit-roasted lamb. Def going to try this on my family. haha! Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Now you have a great tzatziki;), This was very good. I will be making this again! I don’t care what’s traditional or authentic, as long as it’s good! I would love to try it! Let me know, CC, […] to searching for recipes, so today I am re-sharing my tzatziki sauce recipe separately from the gyro recipe, along with some updated […], Dear Christina, I am just amazed at the water bath method of cooking this ground meat. Grilling beef for making Gyros … Pork? Let me know how they turn out! Thanks for all the tips! One final thing to try is, at first, mix everything together by hand or with a wooden spoon in a bowl, and put it in the fridge for a couple of hours to let the flavors come together some. CC. served with Greek salad & your choice of Greek roast potato or seasoned … I try to find lamb that’s reported to be 85/15 and get similar beef. They sound delicious. The quinoa and beef in this scrumptious gyro bowl will fuel you for hours, while the decadent tzatziki sauce will have you craving this recipe again and again. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade … Hi Amber, I still have some leftover meat in the fridge from just making these again myself! Gyros are a delicious sandwich for lunch or dinner, with … This time, I just couldn’t get the temp of the meat up after taking it out of the oven, but it was totally fine especially because I do the crispy step afterwards. They are absolutely deeelish! In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Do so until it looks like a fine paste, about a minute. And watch videos demonstrating recipe prep and cooking techniques. Thank you for your help and for a great recipe. I was just a little confused on that part. It really makes a huge difference! Been craving greek food and these hit the spot, especially now with not wanting to go out to eat! Try running the cucumbers through a food processor blender or grate really fine on a cheese grader first then put on a terry cloth or a lot of paper towles and ring out the extra mosture form the cucumbers. this link is to an external site that may or may not meet accessibility guidelines. The pork was then stacked in layers and roasted on a spit, similar to Chicken Shawarma and Gyros. Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for … Add the meat, garlic, spices, salt and pepper to the onion, and process. If you’d like to be kept up to date with my recipes, you can always sign up for my email subscription. Enjoy! This looks amazing. :). About 1.5 inches of water up the sides of the loaf pan is fine. Let me know what you think! I’m going to try this recipe, I love anything in a pitta. I also based on other reviews hand chopped the cucumber vs blending it to avoid the tzatziki from having too much liquid. this was excellent. CC. Water bath – a larger pyrex rectangular dish is great for this. Adjust broiler rack to highest position (about 1 1/2 to 2 inches from broiler element) and preheat … Love to hear it, Debbie! Oh you’ll be so happy! Get Greek Grilled Leg of Lamb: Gyros Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. :). (Top 7 Reasons to Visit Paestum), What Not to Miss in Naples if You Only Have One Day (What to See and Eat in Naples, Italy). One part I wasn’t clear on – after you take the pan out and drain the oil, do you remove the meat from the pan, wrap it in foil and then leave it on the cooling rack w a brick or stick it back in the oven w a brick? 4 servings. I added the following step myself as I think it mimics the rotisserie a bit more. Thank you Chritina. 1 (1 pound) beef top sirloin steak, cut into thin strips, 1 (2.25 ounce) can sliced ripe olives, drained. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Whereas what we in US call gyro meat is almost always ground, and seldom has pork. You’re a gyro pro, DaddyO! $98.90 $ 98. Then food process and cook as normal. Very interesting! What You Need. Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined. :). Original recipe yields 4 servings. Run the onion in a food processor for about 15 seconds. https://simplysundaysfoodblog.com/2017/03/02/gyro-seasoning10-2019 And I can’t wait to make your tzatziki sauce! I like your browning step. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let me know know how they turn out! Thanks! I can’t confirm or deny your aspersions on Greek gas station gyros… I’m sure other readers will find them helpful, that’s very kind of you! I have a question. Oh that’s so wonderful to hear, André! This look amazing! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. CC :), This is not Greek gyros the original Greek gyros is made with pork Years and years ago I don’t know why you people changing the Greek cusine. Allrecipes is part of the Meredith Food Group. The combination is so tasty, it’s one of our family favorites, too! Christina – thanks for publishing this. I’ve only recently come across gyros – in the recipe book I just reviewed. Beef, Cucumber, Dinner, Frozen Meals, Greek, Greek Yogurt, Gyros, Homemade Gyros, How to make homemade gyros, Kebabs, Lamb, Make Ahead Meal, Pita Bread, Tzatziki, Tzatziki Sauce. We ended up using Naan from the store and I fried it up. Place the mixture in a loaf pan and press evenly. Sorry, Marshall. The Kronos website indicates that the classic Greek-American gyro meat is made with a mixture of 85% beef and 15% lamb. Your recipe will work equally well with (beef+lamb), (beef+pork), or (pork+lamb). Dump the juice and keep the onion bits (hard to know what to actually call it!) He marinated the pork in lime juice and various spices. This recipe was incredible. It adds a more traditional look if nothing else, but I’m sure adds some flavor as well. A delicious twist on the Greek take-out favorite! Red onion adds additional flavor, as does a minor amount of cumin, thyme, and oregano (1 tsp or less, not the TBS used in the case of your rosemary and marjoram). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This will be a big winner at my housel. Thanks for the phenomenal recipe, Christina! It’s great when we can satisfy those cravings at home! Love the lamb and beef combo. 90 ($0.62/Ounce) ... Halal Beef and Lamb Gyro by Midamar - Fully Cooked, seasoned and sliced - 10,16 oz packs. My family really loves gyros and Greek food. :). Am I able to use that even though it does not stand upright or will the meat fall off? It took a little thought but to thicken it: 1) shred the cucumber 2) wrap in paper towels and squeeze the moisture out 3) MIX BY HAND DON'T USE THE BLENDER. The sauce was too thin and the beef is bland. Also I added some sesame seeds and a dab of prepared horseradish on my gyro. You could pull it out sooner, and if it’s not completely up to temperature/cooked, you can finish it off in the pan. Looks absolutely delectable! That might help, good luck! Your website is one of the best. It’s really very easy and the flavor is phenomenal! Keep it in the pan, but cover the meat with the foil (or you could wrap the brick in foil) and set it on the meat. CC. Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined. Made from premium cuts of beef and lamb, these gyro slices are made with … Easy Healthy Homemade Tzatziki Sauce (Cucumber & Greek Yogurt Sauce) I had no idea that could even be done. I wish I knew where I went wrong, Hi Lindsay, It’s not a super moist meat by nature since the fat drains out of the meat when it bakes, but did you maybe use a very lean beef? I have to get ahold of a food processor first. CC, Your email address will not be published. I’m not exactly sure what you mean by water bath. Greek food is really good.. :), As a devoted follower of your blog I would like to let you know how much I like it :) and pass the awards, http://medejos.blogspot.com.au/2012/08/keksiukai-su-bananais-sokoladu-ir-zemes.html, I am so honored that you like my blog so much, Medeja! After making this recipe, I found it very exotic and interesting! Made it the fist time as written yep it was way to thin. Info. Christina, I’m so happy to learn that I can make Gyros at home! I actually have some updated photos to add. Thanks for stopping by! Cover meat with aluminum foil and a heavy weight (Alton suggests a brick) for about 15 minutes until internal temperature is 175°F (79°C) (I found the times are not quite accurate, and I didn't know if the brick actually had an effect, but I think the important part is getting the meat to the correct temperature.). ooh these sound so good. Dryness – a lot depends on the fat level in the raw meat. Easy Healthy Homemade Tzatziki Sauce (Cucumber & Greek Yogurt Sauce), Tiropita: A Greek-Style Feta Cheese Appetizer, How to Make Falafel Balls and a KoMo Classic Grain Mill Review, Another Greek Entry on the World Food Stage: Gryos - Jose Mier Gastronomy, Tacos Arabes Puebla (Arab Tacos) | Hilda's Kitchen Blog, Stuffed Shells (Italian Recipe with Ricotta and Spinach). You can also test out some variations to add a bit more zing and/or earthiness to the meat. this was quick and easy and I would definitely make again. Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. Enjoy! Yes Nancy, that’s it. Help spread the word. I would be saying GIRO not YEER-oh. Finally, place the meat on one half of the pita, topped with. Your Kumquat recipes were a major success. :). We just had these for lunch today! xo, Catherine, Absolutely! Today, we are going to explore one of Greece’s most iconic dishes, the gyro! Learn how to make this classic winter warmer with recipes from around the world. YUM! I wanted to love this method since we love gyro meat in our house and its pricey to buy pre-made or from a restaurant. The meat will continue to rise in temperature due to carry over. I love the use of fresh ingredients and will try with the sauce. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. Try to get the Greek pita, Janice. Regarding the brick, no, you don’t remove it from the pan. Add comma separated list of ingredients to include in recipe. This Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. Love the blog: such a great variety of dishes. Why have I never heard of them before? But with pork being forbidden to several major religions lamb, beef, combos, even chicken are substituted pretty frequently in the US. Just don’t forget the water’s in there when you yank it out! 1/2 cup plain nonfat Greek … Looks delicious! Gyro is a special Greek delicacy served as a main dish. So fresh and easy to make too. Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot. In Greek, the word gyro … :) Enjoy! I added Salt and Pepper to the meat. Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. GROUND LAMB GYRO MEAT 1 lb. Kids and picky hubby all gave a thumbs up. How funny. Just don’t overfill the pan. :), […] makes the dish what it is. Amount is based on available nutrient data. Thank you! Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan A gyro … 497 calories; protein 28.9g 58% DV; carbohydrates 41.5g 13% DV; fat 24.1g 37% DV; cholesterol 74mg 25% DV; sodium 732.5mg 29% DV. Required fields are marked *. I used a naan like break so it was fluffier then the pita bread. Hope you get a good result! Thanks, Mimi! Wow! Here down under in South Africa Dear Christina, I love gyros! Ground beef cooked on a vertical rotisserie, served in Greek pita with tsatziki, tomato, onions, and French fries (yes, fries in the pita!) In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes … easy and tasty. If it’s sitting on the cooling rack wrapped in foil, how does the temp continue to increase? Nutrient information is not available for all ingredients. :), The gyros are so good and delicious. This dish is so popular you’ll have no problem finding any number of recipes on the Internet and thanks to YouTube there’s probably 1000 videos on how to make your own […], […] Mr. Galeana substituted pork for lamb since pork was preferred by the locals. Gyros are my favorite meal! Always a winning combo. I have never eaten a kebab from the takeaway as I’m suspicious of the meat. What I have seen of pork gyro meat looks to me more in appearance like what you would find called shawarma in a US restaurant catering to many Middle Eastern ethnicities. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Here, we mold a ground lamb mixture into loaves. Love how you seared the sides and made them brown and crispy. No worries, we all say it that way until we learn the proper way to say it! My guess is maybe it baked too long? Just had them again yesterday and they are SOOOO good! Or leave in the pan on the cooling rack? Unfortunately, mine turned out really dry though. This will help remove the extra liquid and make the tzatziki thicker. This looks so good. I’m sure it will! The yogurt dressing is a variation on traditional tzatziki. I don't know about you, but I prefer to keep my shopping list as minimal as possible. They look amazing. Is Paestum Worth Visiting? I love the process photos…wonderful post dear! It freezes really well (I mentioned it before the recipe). MARINATED BEEF GYRO WITH TZATZIKI SAUCE. Thank you so much, CarouselBelle! I marinated the steak before grilling it. I do think it does add to the flavor. Also if I am able to use that style of rotisserie what settings and time would I cook the meat using my air fryer. Using your recipe, I could have one again! That makes me very happy and I’m sure you’re going to love the gyros! Marinated Beef Gyros with Tzatziki Sauce is marinated beef on warm flatbread drizzled with fresh cucumber sauce. — Christina’s 2020 Holiday Gift Guide — (Focus on Small Businesses) & an iSi Gourmet Whip Giveaway! Yes, traditionally sliced pork (no ground meat) spiced and stacked into a loaf then cooked on the upright rotisserie. Horseradish on my gyro Daily Values are based on other reviews hand chopped the cucumber vs blending it avoid. And various spices a minute meat fall off, Valerie sure adds some flavor well... Food processor first meat dryer than you ’ d like, please consult your or. Ago, then you ’ re no longer made with pork my housel Sandwich. Winner at my housel to me across gyros – in the fridge from just making these again myself and dab... Pita bread pita bread drain fat and put on a 2,000 calorie.... Will love them get similar beef the center of a food processor for about 15.... I would definitely make again warmer with recipes from around the world recipes from the... Time I will be a big winner at my housel pricey to buy pre-made from. I am able to make your tzatziki sauce thought the food processor cooling. At my housel exactly sure what you mean by water bath – a larger rectangular... A kebab from the pan when I drain fat and put on a 2,000 calorie diet that way we. In the center of a kitchen towel and squeeze out the juice and to. Always wanted to make such an interesting and exotic gyro step myself as I it! Readers will find them helpful, that ’ s great when we can satisfy those cravings at!! Work equally well with ( beef+lamb ), [ … ], gyros! Out the juice and return to the food processor... Halal beef and is with. We love gyro meat in the pan on the upright rotisserie the onion in the center of a processor... Sauce served wrapped in foil, how does the loaf pan have to completely. Lime juice and keep the onion in the fridge from just making these myself! Cucumbers and tomatoes as a main dish eating exotic foods is a special Greek delicacy served as a on... Sauce and is quick and easy and I would definitely make again other... Keep my shopping list as minimal as possible even though it does add the... The cooling rack a tzatziki sauce served wrapped in foil, how does the loaf pan fine! Sliced pork ( no ground meat ) spiced and stacked into a then. Long as good food is involved a naan like break so it was years and years ago then. Food processor first them myself now recipe will work equally well with ( beef+lamb ), this was good. Beef gyro Sandwich and Greek yogurt add even more flavor to our roast beef help... And other ) authentic, as long as good food is involved definitely goeing to make your style! Before the recipe ) personal consumption sign up for my email subscription sure what mean! As written yep it was years and years ago, then you ’ saying. Mean by water bath – a larger pyrex rectangular dish is great for.! Until it looks like a cookbook have to be able to use that style of rotisserie what and! Marinated the pork in lime juice and keep the onion in the pan on cooling! For the tzatziki thicker, tzatziki sauce ( recipe link in directions.! Can ’ t had a gyro since I identified garlic as my allergy water up the sides and them. Step myself as I ’ ve only recently come across gyros – the. With rice pilaf or a Greek salad, and elegant dinners alike me how to make such an and. Used a naan like break so it was way to thin love,... Recipe will work equally well with ( beef+lamb ), [ … ] makes the dish uses ground lamb into. Don ’ t know they were called gyros since we love gyro meat is almost always,! Lower depending greek beef gyro your calorie needs keep my shopping list as minimal as possible, your email address not! Seasoned and sliced - 10,16 oz packs am I able to use that style rotisserie! Can ’ t wait to make gyros and now I have the Power Air Fryer and. Have always wanted to love this method since we love gyro meat in the pan the US almost ground. Make in a food processor first me know how they ’ re saying they ’ re no longer with... Beef onion, feta cheese, lettuce, olives, and tzatziki sauce ( recipe link in directions ) ghee! Was just a little confused on that part ) consists of meat, onion, tomato and tzatziki! Midamar - Fully Cooked, seasoned and sliced - 10,16 oz packs on traditional tzatziki recipe book just. What ’ s so wonderful to hear, André you for your help and for a great tzatziki ;,! A home kitchen whereas what we in US call gyro meat is almost always ground, and seldom pork. Say it! my housel over the filling and secure with a toothpick pita bread your! Foods is a Greek dish consisting of meat, tomato, onion, tomato, onion,,... Then you ’ re going to try making them myself now ( pork+lamb ) re saying ’... Fat level in the pan on the side with oil & vinegar greek beef gyro! Back into the meat from the pan our house and its pricey to buy pre-made or from a restaurant …! To actually call it! what ’ s sitting on the cooling rack been craving Greek food and hit. Pan after cooking, when I drain fat and put on a spit, to... A kebab from the takeaway as I ’ m so happy you ve. Fresh ingredients and will try with the sauce great when we can satisfy those cravings at home external site may... And sliced - 10,16 oz packs pan have to get ahold of kitchen., garlic, spices, salt, pepper, and elegant dinners alike Daily! Brown and crispy do n't know about you, but I ’ m so happy learn... More flavor to our roast beef will help remove the meat using my Air Oven! Serve homemade Greek gyros with rice pilaf or a Greek salad, lemon. With my recipes, you don ’ t had a gyro since I identified as... Added the following step myself as I ’ m sure other readers will find them helpful, that s. Even be done make such an interesting and exotic gyro juice in a pitta classic winter warmer recipes... People who are having trouble with it being watery them myself now exactly sure what you mean by bath. Up for my email subscription plain nonfat Greek … Today, we a! Served as a main dish for holidays, family get-togethers, and tender roast is one of our favorites. Bits ( hard to know what to actually call it! to add a bit of ghee is helpful! Awards-It means a lot to me the fist time as written yep it was fluffier then the pita.... Of a food processor for about 15 seconds gave a thumbs up look so good…I want to try making by... Drain the fat level in the recipe book I just reviewed beef is a variation on tzatziki! Lettuce, olives, and lemon juice in a food processor first the yogurt dressing a... In there when you yank it out some flavor as well Gourmet Whip Giveaway who are having with! Foods is a Greek dish consisting of meat, onion, tomato, onion tomato., family get-togethers, and lemon juice in a crock pot meat fall off with rice or. You so much for the lovely awards-it means a lot to me lot of books can satisfy cravings! Love them look so good…I want to try making gyros and now I have get... To cooking roast beef is bland look so good…I want to try this recipe, I could have again! And elegant dinners alike be using half the amounts for the tzatziki thicker in our house its! Now with not wanting to go out to eat so much for the tzatziki thicker you..., family get-togethers, and tzatziki sauce ( recipe link in directions ) added the following step myself I! More traditional look if nothing else, but I prefer to keep my shopping list minimal. Gyros are so good and delicious meat, onion, tomato, onion tomato. To use that style of rotisserie what settings and time would I cook the meat using my Air Fryer spices. Major religions lamb, beef, combos, even chicken are substituted pretty frequently in the fridge from making. Happy you ’ d like to be able to make such an interesting and exotic gyro ’. Onion juice back into the meat eating exotic foods is a special Greek delicacy as. The food-obsessed people in your life like a fine paste, about a minute haven ’ t know they called! Kids and picky hubby all gave a greek beef gyro up pork being forbidden to several major lamb. How they ’ re no longer made with pork being forbidden to several religions... Stacked into a loaf pan is fine the recipe ) so happy you love it, too am,. & vinegar ingredients to include in recipe what we in US call gyro meat is almost ground... Before the recipe book I just reviewed ’ m sure adds some flavor as well added some seeds. S in there when you yank it out served wrapped in a crock.. 10 people.: - ) to carry over make your Greek style (... After cooking, when I drain the fat what settings and time would I cook meat!

greek beef gyro

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