Repeat with the remaining pastry… If your Filo pastry does dry out too much to fold (i.e. Fold bottom right-hand corner of phyllo diagonally over filling so that bottom edge meets left-hand edge and forms a triangle. Use up leftover cooked potatoes and turkey in these spiced filo pastry parcels, then serve with tangy mango chutney 1 hr . It’s very similar to the puffs/patties that we get in India, just that I have given them the shape of a samosa! Serve samosas with an Indian meal, or pack them in your lunchbox. Place about 2 tbsp. Brush tops with some of the melted butter. May 13, 2019 - Need to 'filo' up a hungry crowd? https://the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes See more ideas about samosa, how to fold samosas, indian food recipes. Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner 35 mins . https://www.asdagoodliving.co.uk/food/recipes/vegetable-samosas Then spray it again so you have a long strip (2 layers of filo pastry). Using a pastry brush, grease each sheet of filo with oil each time that you fold it so that the layers stick together and a crispy exterior is created when the samosas are baked. Jul 8, 2014 - Spicy Sweet Potato and Black Bean Samosa. Fold the pastry into a triangle to begin enclosing the filling. Fill it with meat mixture. To make filo pastry, start by combining flour, salt, olive oil, vinegar or lemon juice, and warm water to make the dough. Repeat procedure with remaining phyllo sheets, melted butter and filling. Afterwards, cut the dough in 8 or 10 pieces, and roll them as flat as possible. Add the onion and ginger and cook for 2-3 minutes over a high heat. 25 ratings 4.7 out of 5 star rating. Nov 20, 2018 - Explore pessu's board "samosa" on Pinterest. Fold the flaps of excess pastry over the open edge of the pocket, and "glue" them down to the side of the samosa, as if sealing an envelope. Easy . Cut the pastry into 3-5cm strips and then place a spoonful of filling in the bottom right corner of the pastry strip. Place finished samosa on a baking sheet lined with parchment paper. Bake for approximately 10 to 15 minutes, until samosas are brown and crispy. Here's how to make perfect pastry triangles. Mar 24, 2013 - Place the cleaned/washed and drained mince in a deep pan, add the ginger, garlic, chillies, salt, spices (save the garam masala for last), half of the chopped coriander and half of the lemon juice. Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. The rough, pitted surface of samosas made with homemade pastry is the perfect carrier for chutney. And that’s when you make these Puff Pastry Samosa. They also turned out rather large. https://www.sneakyveg.com/easy-vegetable-samosa-recipe-vegan Continue folding triangle diagonally and upward until end of phyllo strip is reached. Fold over left hand corner of pastry to cover filling. After that with a pizza cutter cut 7-8 cm large strips. Place a teaspoonful of filling off centre, approx. Then make a cut across the middle of the strips to give eight equal sized strips. Place a tablespoon of chicken filling onto the bottom left corner of the pastry sheet. Oct 12, 2018 - Need to 'filo' up a hungry crowd? Take a sheet of the ready made samosa pad or 2 sheets of Filo pastry and make a triangle cone by folding the edges around themselves and sealing the edges with the beaten egg using a pastry brush. My husband and I ate two each for dinner, along with some salad and we were full! These samosas are a little different in that they use filo pastry rather than traditional samosa pastry. On the top part of the strips place a tablespoon or so of the filling. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. This is an easy, tasty and more substantial option than a regular samosa! These are made using store bought puff pastry sheets and an easy way to satisfy your samosa cravings. Using samosa pastry sheets (you can also use phyllo pastry or spring roll pastry if you can’t find samosa pastry at your local ethnic/Indian market), place one lengthwise in front of you on a chopping board. This is a great snack to serve while watching a game as they are easy to eat by hand. Fold triangle upward. These Puff Pastry Samosa I used a little extra peri-peri (chili) spice in these and also mixed in some 4 ratings 4.5 out of 5 star rating. Samosa pie. Unlike filo pastry samosas, it’s okay if this type to look rough and ready. 2. In my opinion, the craggier the samosa the better! Make sure you dry it completely, if [..… Serve with mango chutney. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. 1.5 cm from end of pastry nearest you. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. Brush one strip with melted butter. Fold samosa into triangles, heading up the strip. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Mincemeat samosas. Wet the top edge, pinch to close and fold over any remaining flap of pastry. How to fold a samosa or a pastille Use this method when cooking with filo or brick pastry. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Make sure to leave one side open to add the filling. Rolling method Brush the counter down with cold water to help prevent the filo from sticking. Take one sheet of filo pastry, spray it with the low fat cooking spray and fold it in half lengthways. If you are using filo, make sure to brush a little melted butter on to the pastry. Now fill the samosa cone with minced meat. Repeat this process another 2 times (repeat process 3 times it total) spreading on each filo pastry oil. of the turkey mince mixture at one end of the strip, leaving a 2cm / 1-inch border. Cover the rest with a damp towel to prevent them from drying out. Step 1. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Jumbo turkey samosas. Repeat with the remaining pastry, making sure each samosa is well sealed. Sometime you just need a samosa and you need it fast! If the pastry does in fact tear at any point, just pinch the dough together to seal again. Cover with egg wash (wherever you brush on the egg, the Phyllo will crisp up in the oven). 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