And all of the ingredients fit well in my single serve ninja blender. I’ve never left a comment on any blog/site before but I just had to say that this recipe was awesome. OMG they turned out delicious! These are really delicious and extremely easy to make! I cannot cook or bake well and I’m trying to be as healthy as possible during quarantine and I’m running out of easy recipes that a novice can’t screw up. Great idea so happy you liked these! Lovely recipe. Always have these ingredients on hand. These are fantastic. I make as often as possible, pretty much only buy bananas for this recipe and add a little bit of nutella (like 1/2 tbsp) it’s delicious! Your comment made my day so thanks for taking the time to leave it! These are delicious! . They’re not the fluffy sort of pancake that make you feel guilty since the pancake is made of blended bananas and eggs. Make sure to cook over medium heat, not high heat and I suggest making the entire recipe to ensure success next time! You don’t even need syrup. If you have no idea what any of that is referring to, then let’s just move along. Might be the only way I make pancakes from now on. Only had one egg, so i replaced the other with chia (ground up 1 tablespoon chia seeds in a food processor and mixed with 3 tablespoons water in a bowl before leaving to stand for 5 mins til gloopy). Love them with a little PB on top . Yummy! I love the idea of adding cottage cheese Liz. Hi Sarai. (Wasn’t in the mood for chips, so I picked them out). ☺️. Yummy! My first batch was thin and mushy and took forever to fry and never really rose or cooked through. 384 for 2 servings. @Ellen, have you tried a chocolate smoothie with spinach and avocado in? Your email address will not be published. Oh goodness, I have no idea. We served them topped with fresh bananas and they were delicious. Perfect! This are awesome pancakes. We just made these for a quick dinner… Breakfast for dinner, always a win! I followed the recipe exactly except for using flax eggs rather than dairy eggs. Thank you for the no bake receipe as I have no oven at present and like the easy recipes. I cannot believe it. A friend shared this recipe and I have since shared it with other friends. I’m glad that worked out well! Perfect timing!! SO quick, easy and delish. (and again, husband approved). Made it exactly as recipe called for and the pancakes were delish! These healthy oatmeal banana pancakes are made without flour and are perfectly sweet with only the banana! Hi Christine! Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. I’m not sure why they wouldn’t cook, as no one else has had this issue! Just made these for brunch with raspberries and natural yoghurt. This time, I added blueberries to the batter and they were SO GOOD. The one modification I made (for s&g’s) was that instead of using the full 1 1/2 cups of oatmeal, I used 1 cup oatmeal and 1/2 cup Trader Joe’s pumpkin oatmeal chocolate chip cookie mix that I happened to have, which does have flour in it. Will definitely make them again…very yummy even though l forgot to put in the salt. We made a batch and are freezing some. I used coconut milk instead of almond milk and doubled the recipe. Two thumbs up , So happy to hear that, Angela! The perfect breakfast . I had a hard time getting the hang of flipping them though- since they seemed to always fall apart. Perfect breakfast . Love your tips! And – the husband didn’t even realize they were gluten, dairy, & sugar free. I was wondering if you can use this batter in a waffle maker? These pancakes really are the BEST pancakes ever!! These are the Quaker version of old fashioned rolled oats . Does it change anything in the recipe/process? Half the recipe made 5 small pancakes that laid in a single layer just covered an 8″ luncheon plate. Thank you . I added a few additions as others did which made my recipe come out as such: 1 banana; 1/3 cup steel cut oats; 1 large egg; 1/4 tsp. So happy you found these ones. Of vanilla. I’m looking forward to making these, yum! Let sit for about 15 min to get “eggy” Than mix in all your other ingredients. After reading comments I got excited and doubled the recipe, but I’ve been standing in front of my stove for almost an hour. I loved these! Can the batter be saved for the next day? 192 for 1. So I need to make these like now and it’s 8.52pm. Is there definitely no milk in this recipe? I love how they are soooooo easy to make and do not require flour. That’s so great to hear. Mix the egg with the yogurt, vanilla and honey in a small bowl. First attempt and I’ve had to make 2 batches as the teenagers wolfed them down. Love these so much! I always feel bad eating pancakes but these are very healthy and are super yummy! Today I doubled the recipe because I had 4 brown bananas. Sounds delicious! Otherwise just in a warm pan? .. Thanks Monique. They won’t flip it’s a disaster! These look delicious and I’m sure the bananas add all the sweetness you need. Thanks. Really delicious and easy to make. I’m so glad you liked them. Thank you so much! Awesomely simple but delicious! I love their taste especially topped with PB and maple syrup. Looking for more gluten-free breakfast recipes, you may also Gluten-Free Cinnamon Muffins, Gluten-Free Breakfast Casserole, or Oven-Baked Frittata. I’ve made these so many times! I have made these many times. Would not make these again, very disappointed. LOVE your topping ideas! Thank you! Let the batter sit in your blender while you heat your pan up. Served them with mixed berries and Greek yogurt and the family loved them. When it’s too high the bottom cooks much faster and doesn’t quite let the middle start to set. Great recipe, except terribly hard to cook. Made these the other day- so yummy! Repeat to make 12 pancakes. Always looking for new breakfast ideas. Such a great breakfast . There is literally nothing bad in them!” I’m sure they are tired of hearing it, but honestly, they are so delicious it’s hard to believe they are this healthy! Absolutely love these pancakes! I have got to give these a try ASAP! great for a quick breakfast or snack. And I’m delighted there basically eating porridge (Something they won’t eat) plus an egg. That should be fine, just check the consistency the next morning and give a re-blend if necessary. I’ve made these before using fresh bananas and they turned out fine, so that could be why some are having problems. Some warm blueberries on top. Tried the banana oats pancakes today … my family loved them! So happy to hear you both love these . c’est une des meilleurs recettes de crepes que j’ai manger bravo et merci. I’m so glad you liked them. Light, fluffy, full of flavour & very filling. if subbing oat flour, how much out flour will work? I always have all these ingredients on hand. Wow…, So happy you & the kiddos loved them! It also means that they cook better on the inside. I heated them up in the microwave for about 1 minute and ate them. Not making this again. These were great – guilt-free and delicious! Hi I just made these and they were still wet from the inside no matter how long I cooked. We also added blueberries to half the pancakes while cooking. These are perfect for mornings where you don’t want to spend a lot of time in the kitchen and don’t want to make a mess! What a great recipe! A chia or flax ‘egg’ will work instead of eggs. Thanks Amanda! Thank you, you saved me from a bland meal today! . Yum! Because they lack oil, they can be a tiny bit dry. No other recipe has compared and I’ve tried many. I chose not to blend (just left the oats whole) and they turned out great. Absolutely loved these and so did my toddler. So good! , I just tried these they are amazing. I just had one question can i store the batter for a day or two. These were so amazing and SO EASY!!! Glad you got them sorted though. Super yummy pancakes and… they are healthy! The perfect, easy breakfast! These are so good and so easy! I need to be more patient next. Delicious! Try doing them over medium low heat. I like that they use oats instead of wheat flour. I’d love to hear from you and it helps encourage others to make the recipe too! Not a huge serving, but quite adequate. Hallo from South Africa! So fluffy and light, these are super yummy. You definitely could, if it’s a little thick the next morning, just add a splash of milk and blend again. I blended the oats up first before adding the other ingredients, to make sure I didn’t end up with larger pieces or over-blend the total mix. They’re my go to pancake recipe. My husband wanted seconds! Stack 3 pancakes … so glad i tried. Hope you love them . So many possibilities. I normally never leave comments/ratings on recipes but I’ve been loving this one so much and have made it so many times that I just had to! And the BEST healthy pancakes I have tried. I thought these were pretty good! They are perfect with maple syrup. * 30g liquid egg white Easy to make, tastes great , freezes well and travels great. I shared this recipe to my family and to other people I know. The kids and husband loved them too! Perhaps I needed more oats to thicken the mixture so they’ll be nice and puffy! I don’t if it’s because the ground flaxseeds absorb a lot of liquid: I had to increase the amount of almond milk because the batter was not thin at all and the pancake didn’t cook evenly inside. Fluffy on the inside and a bit crispy on the outside. Such a great workout breakfast! Perfect breakfast! These will be perfect for your little girl, too glad you enjoyed! These vegan oat flour pancakes are the perfect healthy breakfast. Healthy Banana Oat Pancakes. These are great. Will be making again for my family just because they taste so yummy. Okay, so this site is probably my new fave site for recipes, and I’ve been pretty true blue to another site for ages. Lovely recipe !!!!!!! My husband and I enjoyed these very much! I wish I could help pinpoint the issue as this is my most popular pancake recipe. Only gave 4stars because it wouldn’t let me give 5. delicious. Love this recipe! Only have steel cut oats instead of rolled. One thing , apparently oats aren’t gluten free and can’t be tolerated by coeliac. I used regular milk instead of almond milk and also fried them in some butter. This will be on my To Keep file. If you let the batter stand for a few minutes it thickens up but it could also be that your bananas weren’t ripe enough. The toaster trick is a game changer . I’m so sorry to hear that Cooper. I don’t have kids, but I know I would’ve eaten these instead of a pop tart when I was a kid! 1 banana:1egg:1/4 cup oats:1/4 tsp baking powder. These have become a family favorite and even though I love banana bread–a much healthier way to use bananas. Slice the remaining banana. Let me know how it goes with more pancake batter! Thank you for sharing. One of the better oat pancakes I’ve made only next time I’ll go extra egg whites and no yolk not to make less fat but because they were a little ‘eggy’ in taste lol but overall texture was great, not to mushy or rubbery….thank you . My 3year old daughter loved them. I put all the ingredients (plus vanilla and cinnamon) into my NutriNunja, blended for a minute and let it sit on the counter for 10 minutes. I’ve made 2 ingredient pancakes before (just banana and egg) and while they do look and cut just like pancakes, they didn’t taste like pancakes. I am.clueless what is roll oatmeal but i got old fashion oatmeal and put in blend until “flourish” oatmeal. These were absolutely delicious and so easy to make. Thanks. First time trying one of your pancake recipes. Question: Do you have to have a high power blender or will any old blender work? Oh, how wonderful! For the banana, you’ll need approx 240g give or take. Perhaps try some non-stick spray the next time? Those blenders can be tricky – I’d recommend a small spatula for the last bits , these are the best pancakes! I will never make regular pancakes ever again. Perfect for breakfast or a snack. Most of the time the blender just needs a little help, especially if it’s not a high-powered blender like a Greenis or a Vitamix. They’re my baby’s favourite breakfast topped with yogurt! I make a batch every few weeks to have on hand for breakfast for my little girl. love making these recipes! They’re almost better reheated! Delicious!! After blending, I added some blueberries (either stirred into the already-set batter, or plopped into the batter when it’s on the pan). So happy to hear that. I would thaw the bananas first. Thank you SO much! I look forword to giving thes a try. I’m so glad you liked them. Also, I believe I used a tad more baking powder. These were so great and easy to make! I always blend the oats before hand to make sure they’re extra fine. I do leave them in the waffle maker for an extra minute or so before taking them out. My latest mission in life is to become the Queen of Healthy Pancakes, mother of oat flour, first of her name, the Queen of Sunday Morning Brunch, Tahini Queenie, Cinnamon Roll Goddess, along with some other titles. I am trying to eat healthy and loose some weight. Turns out they had no flavour and did not cook well at all, even using a non stick pan and spray. So happy to hear that! Also, any idea how many grams or ounces of ripe banana is needed? Serve with maple syrup/honey and fresh fruit. , This recipe is great! I added a dash a cinnamon and a touch of vanilla, would be delicious with some dark chocolate chips or nuts too! I can’t wait to try the waffle recipe next! The batter itself tasted wonderful. This is the best pancake recipe I’ve ever tried, it’s simply amazing and deliciously healthy , Recently I’ve started mixing it up a bit, so I could get rid of some leftover food lol. My kids did not notice anything different and licked their plates clean . That’s the only thing I could think that would make them not cook all the way through. served with no fat Greek yogurt, fruit and honey! I love it!! It worked really well but I definitely think there’s a knack to cooking these pancakes if you’re used to making normal ones. Thank you! I’ve made these 4 times since popping up on this recipe in December 2019. Once ready to reheat, simply add pancakes to a plate and microwave for 30-60 seconds or until warm. Perfect! The batter is as thick as you want it Mine was too thick. Served with maple syrup and toasted pecans and walnuts. I don’t, but you can find nutrition calculators on Google. They are very delicate as there is no flour to give them stability and especially if you’re not using a non-stick pan. thank you! http://taplatt.wordpress.com/2013/06/03/recipe-flourless-nutty-banana-pancakes/. I’m so glad you liked the pancakes. My bf didn’t even want maple syrup (and he loves maple syrup). Can’t wait to try them! I didn’t modify the recipe. I am a renowned cook in my city so it was a bit disheartening…. Thank you!! Those toppings sound incredible . Made these today and they were great! My son ate five. Join the AK email list and get a FREE printable e-book of the, Breakfast, Dairy Free, Gluten Free, Pancakes, medium ripe bananas (best when they have lots of brown spots), old fashioned rolled oats, gluten free if desired. These are sensational and sooo easy, thank you! Second time I have made these for weekend breakfast and as a keen runner I am having them ore workout. Now let’s move on to these deliciously fluffy, healthy pancakes: BANANA OATMEAL PANCAKES made right in your blender. I’ve made some healthier style pancakes before and they are nice but texture can be a bit funny etc. worked perfectly, great recipes alida. A beater would simply just mix the egg and oats and banana together and you will have a very lump batter. I was looking for a healthier alternative to normal pancakes and these are perfect. I haven’t made it the night before yet so I’m not sure if the bananas will brown in the mixture. So happy to hear that! Haven’t had pancakes in awhile and I was looking for something healthy and of course delicious. perfect for freezing too! I love recipes that are healthy, simple and good!! Thank you. They did not disappoint. Hey Monique! Feel free to add a bit more oats if the batter is looking thin! Amazing! Nevertheless, they were still wonderful, way better than box pancake mix. Thanks for sharing!!! Our 10 year old son loved them as well!! We added about 1/4 cup chopped walnuts after blending, and sprinkled raisins on the top while the first side was cooking. This recipe is great! Then no need to sit. I don’t usually eat pancakes but these I would eat all the time, These take waaaay too long to cook.. they are so raw in the middle. ). These pancakes were good. My nephew loves pancakes and he would eat these up! If you leave the batter to stand for a little, the mixture firms up a little and that allows for easier cooking. This is my go to pancake recipe whenever I have bananas that need to be used. They are made with ripe bananas. These pancakes taste amazing! They tasted like legit pancakes with plenty of natural sweetness from the banana. What I love – easy ingredients and no mess, everything goes into one blender jar. Such a treat for breakfast with fresh fruit (We had a juicy pear). Hope you love these ones . baking powder; dash of salt; 1/4 tsp. So happy to hear that! So glad you liked them Lisa. A way better way than eating oatmeal. (Make sure the oats you are using are gluten free.). I love this recipe- no sugar, and my twins love this for breakfast! How do you make healthy banana oatmeal pancakes? Made about 10 for me. Learn how your comment data is processed. I know you said in your insta live that you wouldn’t recommend using a food processor, but I broke our blender by accidentally blending (unsuccessfully) a whisky stone while making a smoothie. Can the batter be left overnight in the fridge ? These are a hit every single time with my kiddos! The perfect breakfast! Thanks! my husband and I both loved them. ? Let the batter sit for 2 minutes in the blender while you heat your pan. I’m so glad you like them Celeste. They’re super easy to make! I love to mix Greek yogurt and peanut butter to put on top (and maple syrup of course). Mine came out too soft, also like a scrambled egg. This recipient seemed too good to be true. For the last bit of batter, I added some fresh blueberries and those final pancakes were extra delicious. I made these as my post workout breakfast and I love them, so nutritious and a bonus high in protein, served with fruit these are the ultimate breakfast , Love it! Are they supposed to be like that because of the bananas? Easy and delicious , I have been making these for awhile with just eggs, oats and banana. Very filling and we ate ours as banana bread snack. We loved them so much that did them 2 days in a row!!! My batter was just like regular pancake batter. Thank you for this delicious and healthy recipe! Sooooooo good! If you have Instagram, please post a pic and tag me. Since I only had two bananas, I subbed applesauce for the other two bananas. These were fantastic! I haven’t had any since they are flour based, so this is at the top of my list to make this week! I want to try this recipe. I made them pretty small (about the size of a ham jar lid) and they weren’t stuffy at all! Made them for the first time today. It all blended up to make a smooth batter that poured out nicely from my blender to make smooth round even pancakes. I’ll be making these on a regular basis for sure. Made these today, with a couple of tweaks! Topped with fresh walnuts and maple syrup and even let the kids put a bit of chocolate syrup on top. 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